Then, seal it and crush those squares with your rolling pin until they they’re broken into coarse crumbs. To make the crust, fill your zip-top bag with 10-12 graham crackers. All you need is a pie plate, a bowl, a zip-top plastic bag and a rolling pin. And don’t fret, there’s no fussing involved here, this pie is a cinch to make. What makes this Lemon Icebox Pie superior to all others isn’t just its easy, no-bake graham cracker crust or its decadent cream cheese filling, it’s the rave reviews this pie has received from more than 100 readers.
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